BOOKINGS & Prices
our staff to your dedicated service
All of our functions guarantee the dedicated service of our staff members and access to our indoor and outdoor function spaces.
Function enquires are not confirmed until a deposit has been paid to secure the booking.
To enquire, email us at info@elephant-cafe.com.au with the details of your function enquiry and we will get back to you as soon as possible.
canapés menu
- Beer battered fish and chips with an aioli drizzle.
- Lightly fried calamari, seasoned with lemon pepper coconut dressing, with a tartare sauce drizzle.
- Slow cooked pork with coleslaw and house made barbeque sauce, served in a brioche bun.
- Beef patty, American cheddar cheese, caramelised onion, lettuce, tomato, house made burger sauce, served in a brioche bun.
- Marinated Moroccan chicken skewers.
- Fresh tomato, basil, caramelised onion, fior de latte, with a dash of confit garlic oil, served on toasted ciabatta bread.
- Mixed seasonal Greek salad.
- Seasonal Moroccan style salad.
- Assorted sweet pastries/desserts.
For the little ones
- Assortment of:
- fish and chips
- chicken nuggets and chips
(We also offer catering from our set menu for pick up to be able to take home and enjoy wherever your event may take you)
HAVE ANY QUESTIONS?
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You can make a reservation quick and easy by phone.
Give us a call at:
Newport: (03) 9994 8866
Williamstown: (03) 7300 6719
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